
Robin and Michael Jay. They are leaders in the MSD baseball booster club and the help run the concession stand where they prepare high quality meals for fans. {David Volz}
When people go to a baseball game, they may grab a hot dog or a snack, but food is seldom important.
The concession stand at Marjory Stoneman Douglas High School baseball games is an exception. Eagles fans can enjoy a gourmet meal while watching one of the nation’s top high school baseball teams.
Michael Jay, a director of the team’s booster club known as “Chef Mike,” fellow members, and volunteers prepare hamburgers, steak and onion sandwiches, Cuban sandwiches, tomahawk steaks, lobster rolls, pulled pork sandwiches and other high-quality items. During games, the volunteers can be seen working on the grill and barbecuing restaurant-quality hamburgers.
“Everything we earn goes to the team. The boys work hard, and we want them to have the best,” said Michael.
His wife, Robin, is the booster club secretary. Their son, Peyton, is a pitcher for the Eagles and will play baseball for Flagler College.

Gabriella Vizquel, Chris Cirella, Robin Jay, and Michael Jay. {David Volz}
“The team members are always at our house, and we love to feed the boys,” said Robin. “We do lobster rolls for the finals and cowboy-cut steaks for the coaches.”
The Jays take pride in their concessions and love seeing families enjoy a good meal.
Send your news to Parkland’s #1 Award-Winning News Source, Parkland Talk. Don’t Miss Tamarac Talk, Coral Springs Talk, Coconut Creek Talk, Margate Talk, and Sunrise FL Talk.
Author Profile
Related
NewsMay 2, 2025Home Plate Meets Haute Cuisine: Gourmet Grub Turns MSD Baseball Games Into a Culinary Hit
NewsApril 11, 2025Track Stars and Top Scholars: MSD Student-Athletes Excel On and Off the Field
NewsMarch 24, 2025MH Jewelers Opens Family-Oriented Store in Parkland
NewsDecember 16, 2024Brazilian Jiu-Jitsu Academy Celebrates Grand Opening